When the wild appears in our life, it appears everywhere …
Even in the kitchen!
Last Saturday, I was following a one-day course to Jardin Gourmand, Lalaye (my husband thank you for this gift). I learned to prepare tasty little dishes of essential oils and wild herbs.
Ground ivy, helichrysum, nasturtium leaves, roses, watercress, evening primrose. What thrill my soul, giving me many ideas and feed the wild woman each!
|tofu cream and nasturtium leaves …|
|Cake with seeds and mandarin essential oil …|
|lentil puree with essential oil Helichrysum|